Recipe: $4.37 | Per Serving: $0.73 | Yield: 6
I know that everyone is making lots of cookies and brownies and cakes and snacks and treats for the holidays, but let’s take things back a second and remember to sprinkle some real meals in between all the sweets. Like this super simple Black Bean Soup, made using your slow cooker for a hands-off meal, or using your stove top for a speedy version. I’ve made it both ways and it’s super yummy. It’s got tomatoes and kale, and just a little heat.
I like mine topped with Greek yogurt, and avocado if it’s available. Chips on the side or crumbled on top and it’s perfect.
This week at work has been packed with a holiday potluck, a teacher’s luncheon, and a teacher’s breakfast, with the last two being provided by the parents. It’s super sweet that the parents appreciate everyone enough to provide so many nice things! But we really went overboard on our Holiday Potluck, with an abundance of carbs and almost no vegetables….