Recipe: $8.80| Per Serving: $2.20 | Yield: 4
Onions, bell peppers, steak, & provolone cheese come together to make this delicious Philly Cheesesteak Pizza – and you’re gonna love it! It’s time to up your pizza game, guys, because summer is here and I see pizza parties in everyone’s future. Imagine a pizza party with fancy adult slices of pizza that are kind of small so that you can try like 6 different types. That is the perfect pizza party for me.
I have been craving Philly cheesesteaks lately, and I blame it on some commercial I saw a few weeks ago. A perfect sandwich of thinly sliced beef with onions & peppers and creamy provolone cheese really hits the spot after a few beers. I’m not a cheese whiz-lover, and some might call that blasphemous, but whenever I’m in Philly, I always choose the places with provolone, or even white American cheese. It gets gooey and cheesy without being gloppy and weird like whiz. But that’s just my preference. And since pizza is the perfect food, the hybridization is awesome.