Roasted Red Peppers Done

How to Roast Red Peppers

Recipe: $1 Per Serving: $0.25 When it comes to perfection, I think roasted red peppers are pretty darn close to… Continue reading »

Balsamic Beet Arugula Salad with Feta

Balsamic Beet Arugula Salad

Recipe: $3.50 Per Serving: $0.88 We didn’t always like beets. So if you’re on the fence, you should make this…. Continue reading »

Ginger-Soy Tempeh Over Soba

Ginger-Soy Tempeh Over Soba

Recipe: $5 Per Serving: $1 You know how they say the grass is always greener on the other side? I… Continue reading »

Lentil Lettuce Wraps with Fresh Avocado

Spicy Lentil Lettuce Wraps

Recipe: $4.00 Per Serving: $1.00 I’m always talking about PERU on this blog, so I might as well share a few pictures… Continue reading »

Asparagus Soup

Cream-Free Creamy Spring Asparagus Soup

Recipe: $3.00 Per Serving: $0.75 You guys all know about spring vegetables, right? All the little radishes and peas and… Continue reading »

Dried beans cropped

Overnight Stewed Black Beans

Recipe: $2.60 Per Serving: $0.26 We have been without Internet for TWO whole days. Do you know how frustrating that… Continue reading »

Pan Fried Spaghetti Squash Cakes

Paleo Spaghetti Squash Cakes Two Ways

Recipe: $3.25 Per Serving: $0.65 When I was visiting my parents in November, I bought a spaghetti squash. My parents… Continue reading »

Balsamic Caramelized Fennel and Asparagus

Balsamic Caramelized Fennel With Asparagus

Recipe: $3.80 Per Serving: $0.95 How many bulbs of fennel can one person eat? When I got fennel in my… Continue reading »

PB Banana Oat Choc Cookies

Banana Peanut Butter Oat Chocolate Chip Cookies (Gluten-Free)

Recipe: $3.45 Per Serving: $0.29 (Three cookies per serving. Makes 33-36 cookies.) Yes, I just listed almost every single ingredient… Continue reading »

Warm Balsamic Kale Salad

Reduced Balsamic Warm Kale Salad – Two Ways

Recipe: $6.33 Per Serving: $1.58* *Priced for Vegetarian version. When I was in high school I loved caesar salads. It… Continue reading »