Recipe: $15.69 | Per Serving: $3.92 | Yield: 4 | Jump to Recipe
First of all, noodles. Second of all, if you have not been eating the magical combination that is shrimp + coconut, you are missing out.
This creamy dish is full of garlicky shrimp coconuty flavor, with 1/2 the noodles in the form of gluten-free pasta, and 1/2 in the form of everyone’s favorite low-carb noodle option: ZOODLES.
Hi, I love zoodles. I especially love zoodles with all things coconut. Did you see this Thai Coconut Beef and Zoodles recipe? It’s basically the easiest one-pot Paleo meal ever. And now, we’re rocking 8 cloves of garlic + some shrimp + just a touch of spice + zoodles + coconut. You can also do a fun thing and use 8 ounces of gluten-free noodles (or whole wheat spaghetti) mixed with the zucchini noodles, which is what I did. …