Recipe: $5.20 | Per Serving: $1.30 | Yield: 4 Servings
Zac recently told me that he was a lot more likely to check out a recipe if it had a title that showed how easy it was. For example: 3-step/30-minute/one-pot. He’s not necessarily my target audience (or is he?), but it inspired me to make an easy one-pot recipe that wasn’t pasta. This was originally split in two separate recipes, coconut chicken and coconut rice, but I scrapped those and tried again. And guess what? It worked! And it’s so super fast and easy. One Pan Spicy Coconut Garlic Chicken & Rice. YUM.
We separately made steamed broccoli to go with this, but you could definitely add the broccoli in the last few minutes of cooking to steam it in the same pot. Might I also suggest zucchini, bell peppers, mushrooms, or even frozen peas?
With this recipe, you need to brown the chicken first, then basically add the remaining ingredients, simmer for only about 25 minutes, and voila! Done.