3-Ingredient Coconut-Orange Popsicles (Paleo)

  • Author: Caitlin
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6 large 1x


  • 1 cup thick coconut milk
  • 1 cup freshly squeezed orange juice (or 100% orange juice concentrate)
  • 1/2 teaspoon vanilla
  • 2 teaspoons orange zest (optional)


  1. Overnight (optional) open a can of coconut milk and leave it open in the fridge (or pour into a different container). It should separate overnight, leaving the thicker and creamier coconut milk on top. Also: You can use just the coconut cream, like the canned stuff from Trader Joe’s.
  2. Zest one orange until you have about 2 teaspoons of zest, then squeeze juice! (You need 1 cup, which was about 2 medium oranges for me.)
  3. Mix all ingredients together, either in mason jar or in blender. (If you have a lot of orange juice pulp, you might want to blend just the orange juice to break it up.)
  4. Pour creamy concoction in popsicle molds and freeze until solid – about 2-3 hours – or overnight. Enjoy!

  • Category: Dessert, Snack
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