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5-Ingredient Lentil-Bruschetta Salad Pitas

  • Author: Caitlin
  • Total Time: 5 mins
  • Yield: 4 1x


  • 2 cups cooked green/french lentils (from 3/4 cup dry)
  • 1 cup bruschetta (homemade or store-bought)
  • 1/4 cup crumbled feta cheese
  • 24 cups arugula
  • optional: 2 large whole wheat pitas


  1. Combine the lentils, bruschetta, and feta cheese in a large bowl. Mix with arugula and serve as a salad or stuff in half a large whole wheat pita.


If you’re making this ahead of time, combine the bruschetta, lentils, and feta, (and maybe even the arugula if you don’t mind a little sag), but definitely keep the pita on the side. It absorbs all that liquid in a heartbeat and will get soggy far too fast for reliable transport. :)

  • Prep Time: 5 mins
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