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Avocado Chicken Salad

  • Author: Caitlin
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 1x


  • 1 cup chopped or shredded cooked chicken (see recipes for a whole chicken in a rice cooker or in a slow cooker)
  • 2 avocados (about 3/4 cup – 1 cup chunks)
  • 610 grape or cherry tomatoes (or 1ish cup chopped tomato)
  • 1 tablespoon lemon juice (about 1/2 a lemon), more to taste
  • salt and pepper to taste
  • Optional: butter lettuce cups, salad greens, whole wheat naan, rolls


  1. Slice the cherry tomatoes in half or quarters and set aside.
  2. In a bowl, mash the avocado well, then stir in the chopped chicken, lemon juice, and seasonings. When mixed well, gently stir in the cherry tomatoes. (Or simply place them on top.)
  3. Enjoy on its own, served over salad greens, as lettuce wraps, with crackers, or in a sandwich! SO DELICIOUS.
  • Category: Entree, Lunch, Bento
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