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Banana Chocolate Milkshake

  • Author: Caitlin
  • Total Time: 8 mins
  • Yield: 2 1x


  • 2 frozen bananas (1.5 cups)
  • 1/2 cup organic whole milk
  • 1.5 Tablespoons dark cocoa powder
  • 1.5 Tablespoons maple syrup
  • 1 teaspoon vanilla
  • 5 ice cubes (1/2 cup)


  1. Add the banana and milk to a blender and blend until smooth.
  2. Meanwhile, mix the cocoa powder and maple syrup together until it forms a “wet” chocolate syrup. Add the vanilla and stir well. Then add this syrup to the blender and continue blending until combined.
  3. At this point, the shake will be super thick with a soft-serve/smoothie consistency, to make it a little more like a milkshake (and to keep it cold), add about 1/2 a cup of ice cubes and blend well. Serve in hipster Mason jars or stick a straw in the blender and slurp it up!
  • Prep Time: 8 mins
  • Category: Drink, Dessert
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