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Breakfast Salad with Sausage & Tomatoes

  • Author: Caitlin
  • Total Time: 10 mins
  • Yield: 2 1x


  • 1 bunch mizuna (or about 3 cups arugula, spring mix, etc.)
  • 4ish oz/100 grams sausage (or homemade breakfast sausage)
  • 6-8 cherry tomatoes
  • 4 eggs
  • optional: feta, parmesan, avocado, balsamic, roasted vegetables, fresh basil


  1. First things first: wash your greens! I like to get this out of the way so they can dry while I’m cooking.
  2. Start by cooking the sausage in the pan over medium-high heat. My favorite method is to crumble it first. (I normally make homemade breakfast sausage though!)
  3. Remove sausage from pan and add the cherry tomatoes. Stir these around occasionally until they start to burst. Remove from pan and set aside.
  4. Reduce heat to medium/medium-low and crack 4 eggs into the pan. (First add a touch of butter or oil if needed.) Top with a little salt & pepper, then cover and cook over medium-low heat for about 2 minutes, or until the white part over the yolk becomes opaque. (Or just cook to your liking!)
  5. Shake any excess water from the greens and plate them, then top with the eggs, sausage, and cherry tomatoes. Sprinkle with cheese, or add your favorite toppings and serve!
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast
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