Broccoli-Cheddar Frittata

  • Author: Caitlin
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 6 1x


  • 12 teaspoons oil or butter
  • 1/2 medium onion, thinly sliced
  • 1 clove garlic, minced or crushed
  • 2 cups chopped broccoli florets (fresh or thawed from frozen)
  • 1/2 teaspoon salt
  • 6 eggs
  • 1/2 cup milk
  • black pepper – to taste
  • 1/3 cup shredded sharp white cheddar


  1. Before beginning, preheat your oven to 350ºF and prepare all your ingredients, because this comes together quickly. Slice the onions, mince the garlic, chop the broccoli, and shred the cheese.
  2. Warm an oven-safe cast iron skillet over medium heat add oil and onions and sauté for 2-4 minutes. Add the garlic and sauté another minute. Next, add the chopped broccoli and the salt and sauté just another minute, then spread out evenly in pan.
  3. In a bowl, whisk the eggs and milk together. Add a little black pepper to the eggs. Pour the egg mixture into the pan and shake a little to ensure it is even. Top with the cheddar cheese and let cook 2 minutes on the stovetop.
  4. Remove from stovetop and place in oven. Bake on 350ºF for 30-35 minutes, or until cooked through.
  5. Let cool until the eggs slightly deflate, then remove from pan and slice in 4-6 pieces. Serve immediately (with toast!) or store in fridge or freezer.

Social media & sharing icons powered by UltimatelySocial