- 1 bunch of kale
- 2 tbsp olive oil
- pinch of salt and pepper
- Wash and THOROUGHLY dry the kale leaves. Remove the stem and rip or cut them into pieces. (About 1-2 inches across.)
- Spread them out on a cookie sheet and drizzle with olive oil. Massage oil into each piece of kale, on both sides. Every piece should be a little shiny with oil.
- Sprinkle with a pinch of salt and pepper, and bake in pre-heated 300-degree (F) oven for 23 minutes. Oven times may vary, so keep an eye on them. Once they were done as early as 18 minutes in a friend’s oven, so begin to keep an eye on them around 18-ish minutes.
- It is optional to sprinkle kale chips with freshly grated parmesan, or toss in a little additional salt if you’d like.
- Category: Snack