Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pita Pizza with Veggies & Ricotta


  • Author: Caitlin
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 1x

Ingredients

Scale
  • 1 Tablespoon butter or olive oil
  • 3 cups sliced mushrooms
  • 3 cups chopped zucchini
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 6 whole wheat pitas
  • 1216 ounces ricotta cheese
  • optional: 1 garlic clove, minced

Instructions

  1. Warm the butter or oil in a large pan. Sauté sliced mushrooms until soft and fragrant, about 8 minutes. Add zucchini, salt, red pepper flakes, pepper, and optional garlic. Sauté another 5 minutes, stirring occasionally.
  2. Place pitas on 1-2 large baking sheets. (Optional: mix the minced garlic with the ricotta cheese.) Spread ricotta cheese on each pita. Top with cooked vegetable mixture.
  3. Bake on 450ºF for about 10-12 minutes. Serve immediately or freeze for later!

Notes

To freeze: let cool completely. Place wax paper on top of each pizza and stack. Place in freezer bags and freeze. Alternately – freeze flat on baking sheet for 1 hour them move to freezer bag.
Toppings: start with about 5-6 cups raw vegetables, and up to 1 cup meat.

shares
Social media & sharing icons powered by UltimatelySocial