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Epic Healthy Banana-Oat Muffins

  • Author: Caitlin
  • Total Time: 35 mins
  • Yield: 20-24 1x


  • 1.5 cups whole wheat flour
  • 2.5 cups old fashioned oats
  • 2 tablespoons baking powder
  • 1/2 teaspoon cinnamon (you could probably double this)
  • 1.5 teaspoons salt
  • 1 cup dark chocolate chips (optional)
  • 4 medium bananas, mashed well
  • 2 eggs
  • 1 cup milk
  • 3/4 cup honey
  • 1 tablespoon vanilla extract
  • 1/4 cup butter, melted*
  • 1/4 cup yogurt (I used plain, but greek is probably better)*
  • *You can also substitute the butter and yogurt for 1/2-3/4 cup of regular butter for a more moist and, well, buttery flavor!


  1. Preheat oven to 400 degrees fahrenheit.
  2. Mix the dry ingredients – flour, oats, baking powder, cinnamon, chocolate chips, and salt – in a large mixing bowl.
  3. In a separate bowl, mash the bananas together, then add the eggs, milk, honey, vanilla extract, butter, and yogurt.
  4. Add wet ingredients to dry and stir just until mixed.
  5. Grease or line a muffin pan and fill about 3/4 of the way. These muffins don’t rise a TON, so this is a good level.
  6. Bake in 400 F oven for 15 minutes.
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Baking, Muffins, Breakfast, Dessert
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