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Homemade Peanut Butter


  • Author: Caitlin
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: About 1 cup 1x

Ingredients

Scale
  • 1 cup peanuts (I use blanched)
  • optional: coconut oil, honey, cinnamon, salt

Instructions

  1. Update: I HIGHLY recommend roasting your peanuts first. Simply spread them on a baking sheet and roast on 350º for about 8-10 minutes. Keep an eye on ’em so they don’t burn. You can blend them while they’re still warm.
  2. Pour peanuts into blender and blend until smooth. Blend for 1 minute, stop, stir, and scrape, and blend for about 1 more minute. Give your food processor a break if need be, but then go for another 2 minutes. You can add 2 Tablespoons of oil (coconut!) or a Tablespoon of honey to make it smoother or sweeter if you’d like, and then blend again. Your total blending time should be 4-5 minutes. (I recommend adding these optional ingredients after the PB has reached the desired consistency.)
  • Category: Sauce, Dip, Snack
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