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How to Make Homemade Sausage

  • Author: Caitlin
  • Prep Time: 7 mins
  • Cook Time: 6 mins
  • Total Time: 13 mins
  • Yield: 16 1x




  1. Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.
  2. Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.
  3. Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!


This recipe makes at least 16 patties.

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