- 1 pound ground beef
- 1 pound ground pork
- 2 Tablespoons Italian Sausage Seasoning
- 1 teaspoon salt
- 1/4 cup cold water
- Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.
- Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.
- Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!
This recipe makes at least 16 patties.