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How to Roast Red Peppers


  • Author: Caitlin
  • Total Time: 45 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 red bell peppers

Instructions

  1. Preheat oven to 450 degrees.
  2. Place the bell peppers on a cookie sheet. (You can also cut them in half or in quarters if you prefer them to lie flat.)
  3. Roast for 25 minutes or until tops are completely blackened, flip and roast for another 30 minutes.
  4. Remove from oven and immediately transfer to a bowl or container. Seal with plastic wrap or a lid and set aside for one hour.
  5. After one hour, the steam from the hot peppers should have loosened the skins. Simply pull away the skins and scrape out the seeds and you’re done!
  • Cook Time: 45 mins
  • Category: Condiment, Make Ahead
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