Super awesome summery salad. Vegan, Paleo, Whole 30!
- 1 ripe avocado
- 1 English cucumber
- 1 yellow bell pepper
- ~2 cups halved/quartered medium-small tomatoes (1 pint grape tomatoes)
- 1–2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1–2 Tablespoons lemon or lime juice
- optional: cilantro garnish
- Cut the avocado, cucumber, bell pepper, and tomatoes into bite-sized chunks.
- Combine in a large bowl and drizzle with olive oil and lemon juice, then salt and pepper to taste. Taste and adjust oil/lemon/salt/pepper as needed and serve!