Creamy, cheesy, vegan and Paleo, this ricotta cheese is the perfect stand-in for dairy-free folks. Its so good, your dairy-eating friends will prefer it!
1 cup macadamia nuts
1 cup steamed cauliflower
1/2 teaspoon sea salt (or Himalayan)
1–2 Tablespoons water or broth
1/2 teaspoon lemon juice
optional: 1 teaspoon dried Italian seasoning, 1/4 teaspoon garlic powder