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Maple Cream Cheese Frosting


  • Author: Caitlin
  • Prep Time: 10 mins
  • Total Time: 10 mins

Ingredients

Scale
  • 1 package cream cheese, at room temperature
  • 1 Tablespoon maple syrup (2 if you like it really sweet)
  • 4 Tablespoons thick Greek yogurt (you can add up to 1/2 cup THICK Greek yogurt.)
  • –if you don’t have Greek yogurt, use 2 Tablespoons plain yogurt instead–

Instructions

  1. Leave cream cheese out for 30-60 minutes to soften. Whip using a fork or hand mixer. Add Greek yogurt and maple syrup and stir until combined. Refrigerate for 20 minutes.
  2. Scoop into piping bag (or icing decorator), and design your treats!

Notes

I like to use 1 package cream cheese, 1 Tablespoon maple syrup, and 1/4 cup thick Greek yogurt. But if there’s no thick yogurt around, you can use plain, but start with less, give it a test, and add more as necessary.

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