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One Pot Pasta: Mushroom, Spinach, Goat Cheese (100% Whole Wheat)

  • Author: Caitlin
  • Total Time: 22 mins
  • Yield: 4 1x


  • 8oz 100% Whole Wheat Pasta (2.5-3 cups)
  • 2 cups vegetable broth or water
  • 8oz mushrooms (3ish cups sliced, 8-10 buttons)
  • 1/2 small onion, either sliced or chopped
  • 2 cloves garlic, minced (~1 Tbsp)
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp butter
  • 1/2 tsp salt
  • 5 oz spinach (3ish cups packed)
  • 2 oz goat cheese
  • salt & pepper to taste
  • optional red pepper flakes or parmesan for garnish


  1. Pour pasta into the bottom of the pot, then top with all other ingredients and the broth. (You want the pasta on the bottom, mostly covered with the liquid.)
  2. Turn burner to high and bring to a boil, then reduce to a high simmer.
  3. Uncovered, cook on a simmer for about 8-10 minutes, more or less in accordance with the pasta’s package directions, stirring occasionally.
  4. Add spinach to pot, cover and let steam for about 30-60 seconds. Remove lid and stir, continuing to cook if necessary until just about all of the liquid has evaporated.
  5. Break or crumble the goat cheese into the pot and stir together well.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Entree
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