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Roasted Beet Chips

  • Author: Caitlin
  • Total Time: 50 mins
  • Yield: 2-4 1x


  • 6 medium to large beets (the larger the better)
  • 2 Tablespoons olive oil
  • 2 teaspoons salt (or more to taste)
  • 1/2 teaspoon pepper
  • optional: 1/2 teaspoon cayenne or red pepper flakes for spice


  1. Peel beets. Cut off bottom, but keep top attached to use as a handle.
  2. Slice beets on mandoline to thinnest possible setting (about 1/16th of an inch). *For heart-shape, cut a triangular chunk from the top and slice a smaller chunk from each side near bottom to make a triangle on the bottom, then slice on mandoline. Alternatively, you could slice, then use a cookie cutter to shape into hearts.*
  3. Add beets to bowl with olive oil, then add salt, pepper, and optional spice. Coat with oil and spices, then place flat on a parchment paper-covered baking sheet. (Or use a silpat.)
  4. Bake for about 30-35 minutes on 350 degrees, checking about every 10 minutes to make sure they aren’t burning. EAT immediately.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Snacks
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