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Roasted Brussels Sprouts

  • Author: Caitlin
  • Total Time: 40 mins
  • Yield: 2 1x


  • 3 cups brussels sprouts (about 30 sprouts)
  • 1/21 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • *2 tsp sliced almonds or crushed walnuts (optional)


  1. Clean brussels sprouts, and remove any wilted or yellowish outer leaves, then chop off the ends.
  2. Cut sprouts into quarters, length-wise.
  3. Add about 1/2 a tablespoon of oil to the bottom of your baking sheet or pan, then add brussels sprouts and minced garlic. Add salt and pepper and toss to coat, adding another 1/2 tbsp of olive oil if necessary.
  4. Bake uncovered on 400 degrees fahrenheit for about 35 minutes or until crunchy and brown around the edges. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Category: Side Dish
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