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Roasted Brussels Sprouts


  • Author: Caitlin
  • Total Time: 40 mins
  • Yield: 2 1x

Ingredients

Scale
  • 3 cups brussels sprouts (about 30 sprouts)
  • 1/21 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • *2 tsp sliced almonds or crushed walnuts (optional)

Instructions

  1. Clean brussels sprouts, and remove any wilted or yellowish outer leaves, then chop off the ends.
  2. Cut sprouts into quarters, length-wise.
  3. Add about 1/2 a tablespoon of oil to the bottom of your baking sheet or pan, then add brussels sprouts and minced garlic. Add salt and pepper and toss to coat, adding another 1/2 tbsp of olive oil if necessary.
  4. Bake uncovered on 400 degrees fahrenheit for about 35 minutes or until crunchy and brown around the edges. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Category: Side Dish
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