*2 tsp sliced almonds or crushed walnuts (optional)
Clean brussels sprouts, and remove any wilted or yellowish outer leaves, then chop off the ends.
Cut sprouts into quarters, length-wise.
Add about 1/2 a tablespoon of oil to the bottom of your baking sheet or pan, then add brussels sprouts and minced garlic. Add salt and pepper and toss to coat, adding another 1/2 tbsp of olive oil if necessary.
Bake uncovered on 400 degrees fahrenheit for about 35 minutes or until crunchy and brown around the edges. Enjoy!