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Salty Roasted Chickpeas


  • Author: Caitlin
  • Prep Time: 2 mins
  • Cook Time: 30 mins
  • Total Time: 32 mins
  • Yield: 2-4 servings 1x
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Ingredients

  • 1.5 cups cooked chickpeas, drained
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon spicy cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper – as desired

Instructions

  1. Place drained chickpeas in a large bowl and coat with vinegar and olive oil. Add seasonings and toss to coat.
  2. Spread out into a parchment-lined baking sheet. Roast on 425ºF for 25-30 minutes, or until crispy and flavorful, but not too blackened.

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