Name: Splendishes' Curried Vegetables With Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp fat of choice (I used coconut oil); 1 small onion, chopped; 3 medium potatoes (Yukon Gold); 2 cloves garlic; 2 small zucchini, sliced; 1 tsp Garam Masala; 1 tsp Turmeric; 1/2 cup water; 1/2 tsp salt (to taste); 2-3 cups chickpeas; 1/2 tsp cayenne (optional)

Ingredients

Scale

1 Tbsp fat of choice (I used coconut oil)
1 small onion, chopped
3 medium potatoes (Yukon Gold)
2 cloves garlic
2 small zucchini, sliced
1 tsp Garam Masala
1 tsp Turmeric
1/2 cup water
1/2 tsp salt (to taste)
2-3 cups chickpeas
1/2 tsp cayenne (optional)

Instructions

In large sauté pan, add onions, potatoes, and garlic. Sauté until onions are translucent.
Add zucchini, spices, and water to pan. Stir together to coat the vegetables with the mixture.
Cover and cook on low until potatoes are done, 20-30 minutes.
Mix in the cooked chickpeas and serve!

Prep Time: 10 mins
Cook Time: 25 mins
Category: Main Dish, Vegan