Tomato & Black Bean Breakfast Scramble + Update From Japan

  • Author: Caitlin
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 1x


  • 1 Tablespoon butter, divided
  • 2 roma tomatoes, chopped (or any ripe tomatoes)
  • 4 eggs
  • 1 cup cooked black beans
  • salt & pepper to taste
  • (optional: you could add in 1 cup chopped spinach!)
  • optional toppings: cheese, salsa, avocado


  1. In large skillet over medium-high, melt half the butter and sauté the tomatoes until very soft, almost sauce-like, stirring occasionally. Add the spinach and stir until wilted.
  2. Reduce heat to low-medium. Whisk the eggs together in a bowl. Melt the remaining 1/2 Tbsp of butter and add the eggs to the skillet.
  3. Scramble together until cooked all the way through, then stir in the beans. Serves two people!

  • Category: Breakfast
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