3anchovy filetsor maybe about 2 teaspoon anchovy paste
2clovesgarlic
2Tablespoonslemon juicemore to taste
¼cupparmesanfreshly shaved , plus more for garnish
2tablespoonolive oil
¼teaspoonsalt
¼teaspoonpepper
optional: red pepper flakes
For salad: 1 head romaine lettucecleaned, chopped, and dry
Instructions
Put lemon juice in blender. Mince anchovies and garlic and add to blender. Cut open avocado and give it a quick dice. Add half to blender and blend together until smooth.
Add remaining seasonings (salt, pepper) and the other half of the avocado. Blend until smooth.
Add parmesan and olive oil and blend on low until combined, making sure most of the parmesan is broken up well. Taste and add more lemon juice, salt, or pepper to taste!
Mix with chopped romaine and top with parmesan and optional red pepper flakes. Enjoy!
*Note: I like mine tangy, so I actually squeezed a wedge of lemon juice over my salad.