One Pot Pasta: Mushroom, Spinach, Goat Cheese (100% Whole Wheat)
One pot pasta dinners are a great way to get super creamy pasta dishes that are packed with flavor. And this mushroom & goat cheese pasta is a perfect weeknight dinner!
optional red pepper flakes or parmesan for garnish
Instructions
Pour pasta into the bottom of the pot, then top with all other ingredients and the broth. (You want the pasta on the bottom, mostly covered with the liquid.)
Turn burner to high and bring to a boil, then reduce to a high simmer.
Uncovered, cook on a simmer for about 8-10 minutes, more or less in accordance with the pasta’s package directions, stirring occasionally.
Add spinach to pot, cover and let steam for about 30-60 seconds. Remove lid and stir, continuing to cook if necessary until just about all of the liquid has evaporated.
Break or crumble the goat cheese into the pot and stir together well.