5dried datessoaked in warm water (or about 5-7 tablespoon date syrup)
1-2teaspoonslemon zestabout one small lemon
2-3teaspoonslemon juiceabout half a lemon, to taste
1Tablespoonchia seeds
1 ½Tablespoonscoconut oil
1 ½cupsalmond meal
¼teaspoonsalt
Instructions
Preheat oven to 350º.
Soak the dates in the warm water until soft, about 5 minutes or so. Add the dates to the blender with about 2-3 Tablespoons of the soaking water, melted coconut oil, lemon juice, and zest. Blend until a paste forms.
In a bowl, mix together almond meal, salt, and chia seeds. Add date paste and stir well. Taste and add more lemon juice if you desire. (Remember, the lemon flavor will fade a bit as it cooks.)
Scoop one Tablespoon of dough at a time and roll a ball. (Makes 16 balls.) Place on a parchment-lined baking sheet and then flatten with your hands, a fork, or the bottom of a glass.
Bake on 350º for 12-15 minutes. Nom.
Notes: I used regular lemons, but feel free to use Meyer Lemons for a touch of added sweetness. These would also be great with a lemon-cream cheese frosting!