Upgrade your simple green beans with a quick and delicious sesame vinaigrette. It only takes about 5 minutes to make these crunchy steamed green beans!
½poundgreen beanstry it with broccoli, carrots, or a mix!
½teaspoonvinegarrice wine, white, or apple cider
2teaspoonssesame oil
¼teaspoonsaltor more to taste
sesame seedsfor garnish
Instructions
Bring about 1-inch of water to a boil in a large pot. Insert steamer and fill with green beans. Then cover and cook about 2 minutes, or until bright in color, but not too soft. (For bamboo steamer, place bamboo steamer on the top of a slightly smaller pot. Cover and steam for 2-3 minutes.)
After about 2 minutes, drain and rinse immediately to stop cooking. Place in large bowl and toss with the dressing ingredients – vinegar, sesame oil, and salt – then place on serving dish or bowl. Garnish with sesame seeds and serve!