Cream cheese is sweetened with maple syrup and whipped with yogurt to make a super delicious maple cream cheese frosting! Pair it with gingerbread and pumpkin spiced goodness!
1Tablespoonmaple syrup2 if you like it really sweet
4TablespoonsGreek yogurtyou can add up to ½ cup thick Greek yogurt.
Instructions
Leave cream cheese out for 30-60 minutes to soften. Whip using a fork or hand mixer. Add Greek yogurt and maple syrup and stir until combined. Refrigerate for 20 minutes.
Scoop into piping bag (or icing decorator), and decorate your treats!
Notes
I like to use 1 package cream cheese, 1 Tablespoon maple syrup, and ¼ cup thick Greek yogurt. But if there's no thick yogurt around, you can use plain, but start with less, give it a test, and add more as necessary.If you don't have Greek yogurt, use 2 Tablespoons plain yogurt instead--