2cupsvegetablesfrozen or fresh (I used carrots and onions)
1poundfrozen spinach
⅓cupparmesan cheeseshredded
Instructions
Cook rice according to your preference (rice cooker or stovetop method).
In a large pan, brown the sausage and break into bits. Add the tomato paste and cook about 30 seconds more.
Add the 2 cups (frozen) vegetables and cook just until soft. Dump in the frozen spinach and cook until thawed and warm. Stir well and add most of the parmesan cheese, reserving some for topping.
Once the rice is done cooking, combine the vegetables and sausage with the rice. Dish into four bowls and top with parmesan cheese. Enjoy!
Notes
Replace homemade sausage with any store-bought sausage of choice!