¼cupunsweetened cocoa powderI use Hershey’s Special Dark
1teaspoonbaking soda
½teaspoonsalt
2teaspoonsreal vanilla extract
2eggs
½cupdark chocolate chipsfor Paleo, try Enjoy Life brand
Instructions
Combine the plantains, coconut oil, and date puree in a blender and blend until smooth. Add the cocoa powder, baking soda, salt, vanilla extract, and eggs. Blend just until combined.
Stir in the chocolate chips, reserving a few for topping.
Pour the batter evenly into lightly greased muffin cups. Top with remaining chocolate chips.
Bake on 350ºF for 25 minutes, or until a toothpick comes out clean. Let cool about 2 minutes, then remove from pan and serve.
Notes
*I've made this using all date syrup and using ¼ cup maple syrup. Both are delicious! *I've also subbed the coconut oil for applesauce instead - use whichever you've got on hand. Applesauce is a good replacement for oils, and adds more sweetness.