Warm the oil in a large skillet. Brown the turkey until cooked through.
Add the salt, garlic powder, red pepper flakes, tomato paste, and coconut milk. Stir well, then add in the frozen bell peppers.
Bring to a low simmer and cook for about 6 minutes, or until the peppers are soft. Stir in the spinach and cook until spinach is warm, about 2-3 minutes.