This quick little Garlic Ricotta Toast recipe is for everyone, not just those over-the-top ricotta lovers like me. It's super simple, and with fresh garden tomatoes, it's a well-balanced meal or snack.
I recommend using a Microplane to get the garlic to the desired small consistency. A garlic press or fancy knife skills will also work. FRESH garlic is key here. It's strong and a little spicy. Jarred minced garlic will be a little sour and isn't as lovely in this recipe.NUTRITION: is always just an estimate! This nutrition information includes white Italian bread because my label-maker couldn't find whole wheat, sourdough, or homemade crusty bread. You do you!