¼cupalmond buttercan use as little as 2 Tablespoons if preferred
½teaspoonbaking soda
½teaspooncinnamonoptional
½teaspoonvanillaoptional
2tablespoonsflaxseedoptional
Topping ideas
1 ½ounceblueberries
almond butter
real maple syrup
chia seeds
Instructions
Warm a nonstick or cast iron skillet over low-medium heat. (Note: if using stainless steel, you will need more oil/butter.) Melt your chosen fat in the pan.
Blend the chopped plantain and one banana until well blended. (If using a high speed blender, you can do this all in one go.)
Add remaining ingredients to blender and blend until quite smooth.
Pour batter into pan spatula-sized amounts. (Easier to flip if they're the same size as your spatula.) I usually fit 3 small-ish pancakes in at a time.
Cook until bubbles form on the surface, then carefully flip and cook another 2-4 minutes on the opposite side.
Serve with additional almond butter, blueberries, and a teeny drizzle of maple syrup.