Creamy, cheesy, vegan and Paleo, this ricotta cheese is the perfect stand-in for dairy-free folks. Its so good, your dairy-eating friends will prefer it!
Add macadamia nuts, cauliflower, salt, and lemon juice to food processor. Process until well combined.
Scrape down the sides and add water or broth as needed. Add optional herbs and spices and process until a mostly smooth ricotta-like consistency is reached.
Notes
If using salted macadamia nuts, add the salt towards the end to avoid over-salting.