8ouncesMedjoolor other dates (about ¾ cup, 10-12 dates)
1cupcashews
½cupalmonds
2teaspoonsground cinnamon
pinchof nutmeg
¼teaspoonsalt
¼teaspoonvanilla
2teaspoonswater
Instructions
Add all ingredients to food processor and blend until desired consistency is reached, stopping to scrape down sides as needed. I like mine more textured, so I blend and scrape until the dough sticks together, but while there are still chunks of nuts!
Scoop into approximately 1 Tablespoon-sized chunks. I use a small ice cream scoop to get even sizes. Roll between your two palms until balls are formed and store in refrigerator or freezer.