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Yogurt, Feta, and Sun-Dried Tomato Dip or Spread


  • Author: Caitlin
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 1x

Ingredients

Scale
  • 2/3 cup Straus yogurt (either Greek* or European-style)
  • 1/2 cup sun-dried tomatoes (about 2 ounces)
  • 1/2 cup feta cheese (about 4 ounces)
  • 1/4 cup olive oil
  • 2 cloves garlic (raw or roasted for extra flavor)
  • 1/4 teaspoon red pepper flakes
  • *if using Greek yogurt, you might have to add a few Tbsp of water while blending

Instructions

  1. Place all ingredients in blender and blend until smooth.
  2. Enjoy with homemade whole wheat Naan, on crackers with fresh pesto, or as a creamy sauce for whole wheat pasta.
  • Category: Dip, Sauce
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