½teaspoonchili powderor use 1 teaspoon chopped dried chilies
1Tablespoongrated ginger
2clovesgarlic
Meal
12ouncesbroccoli florets and stems, fresh or frozen – about 4 cups
1cupjulienned daikon radish or carrots, optional!
dash of soy sauce about ½ tablespoon
sesame oilfor cooking, about ½ tablespoon
¼teaspoonof chili powder
2cupscooked brown ricefrom 1 cup uncooked
optional: top with additional soy sauce and sesame oilor even Sriracha!
Instructions
Grate the ginger and garlic and mix in a large bowl or bag with vinegar, sesame oil, chili powder, and soy sauce. Add the sliced beef and massage well to cover. Marinate for 30 minutes or overnight. (I’ve gotten away with a 10-minute marinade also – do whatever you’ve got time for!)
Cook the rice according to package directions.
When the beef is ready, pour it, along with all the marinade, into a hot skillet. Cook over medium-high heat, flipping as necessary, until cooked through. Remove the beef, leaving the drippings, and set aside.
Add the broccoli and radish/carrots (if using) to the pan with the juices and additional soy sauce, sesame oil, and chili powder. Cover and let steam about 2-3 minutes, or until bright green. (If necessary, you can add 2-4 Tablespoons of water and bring to a simmer before adding the broccoli.)
Stir in the beef and serve over brown rice. Top with sesame seeds and any additional soy sauce, sesame oil, or sriracha!