2-4clovesgarlicstart with two - the garlic can be spicy
8ozcream cheeseroom temperature
1cupGreek yogurtsour cream, or plain yogurt
¼cupParmesan cheeseshredded
¼cupmonterey jack or mozzarella cheese, shredded
pinchsalt about ⅛ tsp
Instructions
Preheat oven to 375ºF.
Using a food processor, grater, or by hand, mince the jalapeño and garlic.
In a large bowl or using a stand mixer, whisk the cream cheese until soft and fluffy, then add in the remaining ingredients - jalapeños, garlic, yogurt/sour cream, cheese, and salt.
Pour into a small casserole dish and bake on 375ºF for about 20 minutes, or until soft and gooey.
Serve with crackers, chips, bread, or veggies!
Notes
Plain Yogurt: I had the firmest results with sour cream and Greek yogurt, but if you like it melty and gooey, go ahead and use the plain yogurt - it's cheaper anyway!
Things you could change: add bacon, replace the melty cheese with more Parmesan, add more jalapeños, add more garlic, use pepperjack cheese. It's pretty flexible! Make Ahead: You can make this ahead of time and warm it up just before your party. It's best a little warm so it's nice and gooey!