1cupfull-fat yogurtpreferably Greek, but plain works too!
½English cucumberor hot house cucumber
1clovegarliccrushed/minced
¼cupminced dill
½lemonjuiced
2tablespoonsolive oil
salt & pepper to taste
Instructions
Peel the cucumber and scoop out the seeds. Dice it into small chunks about ¼ inch. Set on a paper towel or over a cheese cloth to help remove some of the excess water.cucumbers
Mince the garlic and dill and mix into the yogurt, then add the lemon juice and olive oil. Give the cucumbers a quick squeeze and add to the mixture.
Top with about ½ teaspoon salt and pepper to taste and serve! We ate ours with potato wedges, homemade whole wheat pita chips, and carrots.