1tablespoonfresh lemon juiceor a little more if you like it citrusy
1-2clovesroasted garlic
⅓cupwalnut baking piecesor crushed walnuts
⅓cupfreshly shredded Parmesan
⅛– ¼ cup olive oil
salt and pepper to taste
Instructions
Bring a pot of water to bowl and boil kale for 25 seconds. Remove quickly and immediately place in a bowl of ice water to cool. Drain.
Add kale and lemon juice to blender and pulse, scraping down the sides as necessary, for just a minute or so.
Add garlic, walnuts, Parmesan, and about half of the olive oil. Blend until combined.
Add salt and pepper, then turn the blender on low (I used the Low – Liquify setting) and add the remaining olive oil. I only needed about ⅛ of a cup, but using ¼ cup will get the blender moving more, and still taste great.