2cupsfrozen mangoloosely packed, probably less if fresh ~12 ounces
¾cupfull-fat greek yogurt about 8 ounces
Instructions
Blend together all ingredients. You can nuke the mangoes for 30-60 seconds in the microwave to partially thaw them.
Scrape mixture into a quart-sized freezer bag and seal.Freezing Yogurt
Place in a metal bowl in the freezer. (Optional: cover with a salted ice bath to speed up the process, but you might want to double bag your yogurt to keep the salt and water out.)
After 1 hour, remove bag from freezer and shake around, breaking up any ice crystals that have formed. Return to freezer for 30 minutes, and repeat until the desired consistency is reached! Then eat it and be happy. For less than $2.50 for FOUR people! Take that, you trendy FroYo places! This is what it looks like after about 2 hours: 2 Hours
Notes: If you leave it overnight in the freezer, it will become rock-hard. Let it thaw a bit on the counter for 15-30 minutes, or at least until you can squash it around with your hands. (This is why I like the bag method!)