3tablespoonprune pasteor use 1-2 tablespoon maple syrup or honey
1egg
2tablespoonmelted butter
½teaspoonvanilla
Instructions
Mix together the dry ingredients and set aside.
In a large bowl (or blender, mixer, etc.), mash the banana well and add the remaining wet ingredients – yogurt, egg, prune paste, melted butter, and vanilla.
Stir to combine and pour into rice cooker.
Cook for 2-3 cycles, checking after each to see the progress! (Mine was actually done about halfway through the 3rd cycle.)
Notes: You might have to turn off your rice cooker for 30-90 seconds between starting a new cycle. I used a Japanese 3-cup rice cooker for this recipe. ALSO: Sometimes if I don’t have prune paste, I mix the wet ingredients in a blender/food processor and blend about 4-6 prunes with the bananas. Easy!