5ouncecan of tunaI like Trader Joe's Skipjack Tuna
3tablespoonsGreek Yogurt
¼cupred onionminced
¼cupceleryminced
salt and pepper to taste, around ⅛ teaspoon each
4-6leavescabbage
red pepper flakesor hot sauce, optional
Instructions
Squeeze the water (or oil) from the tuna fish and place in a large bowl. Mix together with the yogurt, red onion, celery, salt & pepper, and optional spices.
Wash and dry the cabbage leaves and fill with tuna mixture. Should fill 4 medium cabbage-leaves.)