These easy five-ingredient meatballs are perfect to prep ahead and use for meals during the week. Their simple flavors make them easy to add to a variety of recipes.
Blend the basil and garlic in a blender or food processor until coarsely chopped. Add the cold water and blend until well combined.
Using a large bowl, combine the ground beef, salt, olive oil, and basil-garlic-water mixture. Stir until well mixed.
Form the meat into 1-inch-size balls and place on a parchment-lined baking sheet. Bake on 375ºF for 20 minutes, or until fully cooked. Drain the meatballs on paper towels. Serve or freeze.