2cupspearsabout 3 small, roughly chopped - or feel free to use apples, bananas, etc.
2dates or 1.5 tablespoons date puree
1cupmilk
½cupwater
1teaspoonvanilla
butter or coconut oil to grease baking dish
Instructions
Combine the dry ingredients (oats, cinnamon, salt, baking soda) in a large bowl and set aside.
Roughly chop the pears and place in blender or food processor with the two dates (or date puree). Blend until a thick applesauce-ish texture is reached, stopping to stir or scrape down the sides as necessary. Add the milk, water, and vanilla and stir well.
Combine the wet ingredients with the dry ingredients and stir well. Grease 9 x 13-inch baking dish with butter or oil and pour mixture into baking dish.
Bake on 375ºF for 25 minutes.
Notes
This recipe makes however many bars you cut. I cut ours into 10 bars, but at this size, I think a full serving is like 1.5-2 bars.