Heat a large skillet over medium-high heat. Add a teaspoon of oil and 1 pound of ground chicken. Season with salt, oregano, cumin, garlic powder, and red pepper flakes and break up the chicken with a wooden spatula. Stir and cook until chicken is browned and nearly fully cooked.

Add the salsa and stir to combine, cooking for another 2 minutes to infuse the chicken with the flavor of the salsa. When this is fully cooked, set aside.

Warm the tortillas - regardless of your choice of tortilla (corn, flour, cassava), you want to warm them up! The easiest way to warm tortillas, in my experience, is in a skillet or over an open flame. Simply heat to medium-high and warm each side for 30-60 seconds until they’re puffing up just a little or developing a little color so they’re pliable but not at all crunchy. However, if you’re warming up a lot of tortillas at once, you may prefer the oven or microwave option (see below).

Add a few Tablespoons of meat to each warmed tortilla. Prepare any toppings such as sliced avocado, guacamole, black beans, or shredded cabbage slaw, then build your tacos!