1largecucumberEnglish is my favorite, but whatever you can find
2-3mediumripe in-season tomatoes
2-4Tablespoonsbalsamic vinegar
drizzle of olive oil
saltpepper to taste
Instructions
Slice the cucumbers as you’d like – you can quarter the slices for easier eating. Cut the tomatoes into chunks and place on a platter or plates (or bowl – whatevs) and drizzle with balsamic.
Let sit for a bit – 10 minutes at least, but overnight is still awesome.
Drizzle with olive oil, and sprinkle with salt and pepper to taste. SERVE and enjoy with GUSTO.