Divide pizza dough into 24-26 small circles and roll out into circles about 1.5 inches across (think two bites). Place on cookie sheet and stab each circle with a fork. Bake on 500ºF for 10 minutes. Remove and set aside.
Remove the stems from the figs and chop them. Add the figs and the water to a small saucepan and bring to a boil, then reduce to a simmer. Add the maple syrup and salt and simmer until very tender, about 10 minutes, adding a little more water as necessary. Puree in blender and set aside.
Spread fig puree over each pizza dough round, and top with a chunk of Brie. Turn oven off, and return the bites to the oven for about 2 minutes, just to melt the cheese. Serve!
Note: You can double this recipe easily! ½ a pizza dough makes about 25 rounds.