3-4poundspork shouldercan also use loin if that’s what ya’ve got
1Tablespoonsea salt
1Tablespoonsmoked paprika
1Tablespoonground black pepper
Optional
1Tablespoongarlic powder1 Tablespoon crushed garlic, or 5-6 whole garlic cloves
Instructions
Combine the spices and rub all over the pork. (If using whole garlic cloves, you can make shallow slices in the pork and shove them in, or just toss the garlic loosely in the slow cooker.)
Add seasoned pork to slow cooker and cook on low for 8-12 hours.
Check to make sure it is fall-apart tender, then shred.
Store in juices until ready to serve!
Notes
4 pounds makes approximately 12+ servings. I assume approximately 4-5 oz (around ¼ pound) meat per serving. You may want more or less per serving. Optional: I highly recommend getting a little crisp on the pork when you heat it up! You can broil or toast it, but I often just crisp it up in my cast iron skillet before serving.Nutrition Label is for 4 oz pork (measured uncooked). Please note that all nutrition labels, including this one, are estimates and are not 100% accurate.