Spruce up a basic can of mackerel with a dash of red wine vinegar and serve it alongside colorful vegetables, hummus, and crackers for an easy, no-cook light meal or snack.
Open a can of mackerel and break the filets up in a bowl. Add red wine vinegar and olive oil (I use the oil from the can if they're canned in olive oil). Stir well and set aside.
Wash the vegetables. Remove the seeds and stem from the bell peppers and slice into strips. Scrub the carrots and slice into sticks.
Place the hummus in a small serving dish.
Arrange the vegetables, crackers, and dishes of mackerel and hummus on a plate and serve!