Mix the salt and flour together, then add the water. Mix well with one hand and knead until it forms a smooth (but possibly slightly sticky) dough.

Cover with a damp towel or paper towel and let rest for 10 minutes to one hour.

When ready, divide the dough into 16 balls.

Warm a nonstick skillet over medium heat, and heavily flour a cutting board or working surface. Roll out each ball to about ⅛ inch thick.

Cook on each side for about 30-60 seconds, or until it easily moves around the pan, and a couple of teeny bubbles form on the top. Don’t cook it too long or it will become too hard to roll.

Repeat with each ball of dough and serve!

(See Leanne’s recipe above for more detail.)